Expiration date - 12 months from the date of manufacture.
Manufacturer - Salesperson specializing in research and development and distribution of health functional foods: CJ CheilJedang Co., Ltd., 330 Dongho-ro, Jung-gu, Seoul, Korea Manufacturing specialized health functional foods: 61, Osong Life Insurance-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, Seoheung-si, Chungcheongbuk-do, Republic of Korea
How to keep - Room temperature storage (This product is a living lactobacillus and is sensitive to temperature, so avoid direct sunlight and store and distribute it in a cool place.)
How to eat - Once a day. Once a day (1.5G). Eat it yourself or with water.