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Bibigo - Doenjang Jjigae

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Sold by Box O'bliss

SELLER STORE

✅ Country of Origin: Republic of Korea
✅ 100% Authentic Products, Shipping from the Republic of Korea

*Ingredient: Indicated on packaging
*Volume: 600g
*Shelf life / Expiry date: Indicated on packaging

Bibigo Doenjang Jjigae 

 

 

 

Product Highlights

  • Doenjang-jjigae is a stew made with soybean paste (also used for miso soup).
  • This product makes creating a sophisticated homemade meal easy.
  • Clams, anchovies, and kelp are used to enhance the flavors of the broth!
  • The added ingredients of tofu, potato, onion, zucchini, etc make it absolutely delicious and filling.

 


 

Product Details 

  • One bag is 460g.
  • How to prepare: 
    • Microwave - Place contents into a microwave-safe container. Cover and heat for about five minutes.
    • Stovetop - Pour contents into a pot. Bring to a boil and cook for about four to five minutes. You can dilute with water to suit your taste preference.

Some possible variations!

  • Seafood Tofu Doenjang-jjigae (1 bag doenjang-jjigae + 2 prawns + 20g squid + 20g clams + 10 ml sesame oil)
    • Peel and devein shrimp, and wash all the seafood.
    • Stir-fry the seafood in sesame oil for a few minutes in a pot.
    • Add the doenjang-jjigae into the pot with the stir-fried seafood and bring to a boil to finish.
  • Sujebi Tofu Doenjang-jjigae (1 bag doenjang-jjigae + 70 ml water + a pinch of green chili pepper + 130g sujebi)
    • Sujebi is hand-pulled dough similar to gnocchi.
    • Slightly boil the sujebi in the 70 ml of water. Drain and set aside.
    • Add the bag of doenjang-jjigae into a pot and add the cooked sujebi. Bring to a boil, and let simmer to finish.

 

 

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