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food type: seasoned laver
Raw materials : laver 46.7% ( domestic production) Corn oil, perilla oil, roasted salt, sesame oil
Product contents : 18g X 30 pcs. in a box
Expiration : Until the full dispaly date Storage method : a well-ventilated place
Imjado Sharing seasoned laver is a traditional way of putting piles on the beach, hanging laver feet to get sunlight for more than eight hours a day when the tide is low, and when the tide is high.
The meaning of the traditional food quality certificate is to recognize the traditional taste of JK Food, which maintains its clean and fresh taste through the artisan of 44 years of research.
The HACCP certification recognizes the safety and excellence of food issued by the Ministry of Food and Drug Safety in Korea.
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